General Food - Recipe PDF Print E-mail

There's no better way to cool off on a sweltering summer day than with an ice-cold drink – and this week GEM tried the White and Golden Sangria. The beauty of this simple White Wine Sangria recipe is that it is as delicious as it is easy, and it only gets better as you add your favorite fruits!

 
General Food - Terrace in the Sky Restaurant, Columbia University PDF Print E-mail

Located at Columbia University’s Butler Hall, Terrace in the Sky has been the original upper west dining pioneer for 30 years.

 
General Food - Water’s Edge Restaurant in Queens PDF Print E-mail

Well, contrary to popular belief, Manhattan is not the center of the world – and if it were, the world would be flat (^_^). So for those who are brave enough to venture outside the great enclaves of the Manhattan Island,

 
General Food - Industria Argentina PDF Print E-mail

In both decor and spirit, Industria Argentina may be New York’s most thoroughly modern Argentine steakhouse. The presentation begins with a miniature flaky empanada delivered as an amuse-bouche—it’s more artful than it sounds. The tuna “Tiradito”,

 
Que Sabroso - Paella PDF Print E-mail

The History of Paella

According to The Paella Company, paella was originally a laborers' meal, cooked over an open fire in the fields and eaten directly from the pan using wooden spoons. Seafood is rare in the fields of Valencia, which is why they used chicken, rabbit, duck and snails.